PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
2.5 liter(s) / kgLiquor-to-grist ratio
-
15.9 liter(s)Mash size
-
22.2 liter(s)Total mash volume
-
StatusBrewed
-
MASH
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 47.2% | 80 % | 4 |
Grain | Pszeniczny | 1 kg 15.7% | 85 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 15.7% | 79 % | 16 |
Grain | Biscuit Malt | 0.25 kg 3.9% | 79 % | 45 |
Grain | Oats, Flaked | 0.4 kg 6.3% | 80 % | 2 |
Grain | Strzegom Karmel 150 | 0.3 kg 4.7% | 75 % | 150 |
Grain | Strzegom Karmel 600 | 0.2 kg 3.1% | 68 % | 601 |
Grain | Jęczmień palony | 0.12 kg 1.9% | 55 % | 985 |
Grain | Strzegom Barwiący | 0.08 kg 1.3% | 68 % | 1300 |
Sum | 6.35 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 27 g | 60 min | 10 % |
Boil | East Kent Goldings | 15 g | 10 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | cukier | 500 g | Boil | 10 min |
Spice | cukier waniliowy | 16 g | Boil | 10 min |
Spice | cynamon laski (szt.) | 2 g | Boil | 10 min |
Spice | gałka muszkatałowa (szt.) | 1 g | Boil | 10 min |
Spice | śliwki suszone kalifornijskie | 80 g | Boil | 10 min |
Spice | daktyle suszone (szt.) | 2 g | Boil | 10 min |
Spice | morele suszone (szt.) | 2 g | Boil | 10 min |
Spice | starta skórka pomarańczy (szt.) | 2 g | Boil | 10 min |
Spice | starta skórka cytryny (szt.) | 1 g | Boil | 10 min |
Spice | goździki (szt.) | 8 g | Boil | 10 min |
Spice | rodzynki | 40 g | Boil | 10 min |
Spice | jałowiec (szt.) | 2 g | Boil | 10 min |
Spice | kardamon czubek noża | 1 g | Boil | 10 min |