PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.1 liter(s)Boil size
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0 %Boil loss
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17.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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25.6 liter(s)Total mash volume
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BOUNTY PASTRY STOUT
pionier190 created 1615 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 72.5% | 81 % | 4 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.5 kg 7.2% | 73 % | 1001 |
Grain | Czekoladowy | 0.5 kg 7.2% | 60 % | 788 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 7.2% | 76.1 % | 0 |
Grain | Płatki owsiane | 0.4 kg 5.8% | 85 % | 3 |
Sum | 6.9 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 50 g | 30 min | 9.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Oyl 057 | Ale | Liquid | 50 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kakao | 250 g | Mash | 60 min |
Spice | płatki kokosowe | 2000 g | Secondary | 14 day(s) |
Spice | kawa | 100 g | Bottling | --- |
Flavor | ekstrakt waniliowy | 30 g | Secondary | 7 day(s) |