PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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29.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
63 C | 40 min |
72 C | 20 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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BOSMAN AAA (24)
Piocha created 2821 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 66.7% | 75 % | 6 |
Grain | Strzegom Monachijski typ I | 1.5 kg 25% | 75 % | 16 |
Grain | Strzegom Karmel 150 | 0.5 kg 8.3% | 75 % | 150 |
Sum | 6 kg |
Hops
Bitterness ratio 1.11 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Boil | Chinook | 30 g | 30 min | 13 % |
Boil | Cascade | 40 g | 5 min | 6 % |
Whirlpool | Centennial | 40 g | 0 min | 10.5 % |
Dry Hop | Citra | 50 g | 6 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | --- |