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Boruta

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 45 min
76 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Ireks - Pilsner Malt 3 kg 100% 81 % 4
Sum 3 kg

Hops

34 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 25 g 65 min 3.6 %
Boil Saaz (USA) 25 g 30 min 3.75 %
Boil Saaz (USA) 25 g 5 min 3.75 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Dry 5 g Mangrove Jack's

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