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Borówka ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

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Fermentables

8.8 BLG
3.4% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.5 kg 57.7% 79 % 10
Grain Pszeniczny 1 kg 38.5% 85 % 4
Grain Karmelowy żytni Strzegom 0.1 kg 3.8% 75 % 150
Sum 2.6 kg

Hops

33 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil nadwiślański 30 g 30 min 5.9 %
Boil nadwiślański 20 g 15 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
Voss Ale Slant 50 ml ---

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