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Born To DIE

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  • 17.3
    Gravity BLG
  • 117
    IBU
  • 7.4 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Miedziobrody86
    Brewer
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 56 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 12 kg 85.7% 80 % 5
Grain Maris Otter Crisp 2 kg 14.3% 83 % 6
Sum 14 kg

Hops

117 IBU

Bitterness ratio 1.65 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Amarillo 25 g 30 min 9.5 %
Boil Simcoe 25 g 30 min 13.2 %
Boil Mosaic 50 g 20 min 10 %
Boil Citra 50 g 20 min 12 %
Boil Amarillo 50 g 20 min 9.5 %
Boil Simcoe 50 g 20 min 13.2 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Amarillo 50 g 5 day(s) 9.5 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %
Dry Hop Mosaic 50 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 15 ml ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 20 g Boil 15 min

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