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bomba wine

0
  • 12.1
    Gravity BLG
  • 76
    IBU
  • ---
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • soltar
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min

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Fermentables

12.1 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 80% 60 % 6
Grain Strzegom Pszeniczny 0.5 kg 10% 60 % 6
Grain Monachijski 0.5 kg 10% 60 % 16
Sum 5 kg

Hops

76 IBU

Bitterness ratio 1.39 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacifica (NZ) 40 g 10 min 5.5 %
Boil Motueka 20 g 40 min 8 %
Boil Pacific Gem 20 g 60 min 15.3 %

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