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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
17 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 28.2% 81 % 4
Grain Monachijski 1.9 kg 26.8% 80 % 16
Grain Strzegom Wiedeński 1.9 kg 26.8% 79 % 10
Grain Karmelowy Jasny 30EBC 0.9 kg 12.7% 75 % 30
Grain Caraaroma 0.4 kg 5.6% 78 % 400
Sum 7.1 kg

Hops

25 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %

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