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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

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Fermentables

20.2 BLG
8.9% ABV
16.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2 kg 44.9% 79 % 22
Grain Pilzneński 2.2 kg 49.4% 81 % 4
Grain Special B Malt 0.2 kg 4.5% 65.2 % 315
Grain Melanoiden Malt 0.05 kg 1.1% 80 % 39
Sum 4.45 kg

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