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Bohemie Amber Ale

0
  • 10.5
    Gravity BLG
  • 27
    IBU
  • 4.2 %
    ABV
  • 10.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Jones6
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 18.1 liter(s)
    Total mash volume

Steps

Temp Time
70 C 80 min
76 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3.1 kg 73.8% 80 % 8
Grain Strzegom Bursztynowy 0.45 kg 10.7% 70 % 49
Grain Karmelowy Czerwony 0.2 kg 4.8% 75 % 59
Grain Karmelowy Jasny 30EBC 0.45 kg 10.7% 75 % 140
Sum 4.2 kg

Hops

27 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil bohemie 15 g 60 min 6 %
Boil bohemie 15 g 40 min 6 %
Boil bohemie 20 g 15 min 6 %
Dry Hop bohemie 50 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
breferm top Ale Dry 12 g ---

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