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Bohemian Pilsener 1

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
51 C 15 min
62 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.98 kg 86.7% 81 % 4
Grain Monachijski 0.44 kg 9.6% 80 % 16
Grain Karmelowy Jasny 30EBC 0.17 kg 3.7% 75 % 30
Sum 4.59 kg

Hops

38 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 38.68 g 60 min 6.6 %
Aroma (end of boil) Saaz (Czech Republic) 16.58 g 20 min 3.5 %
Aroma (end of boil) Saaz (Czech Republic) 27.63 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Dry 5 g ---
starter

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