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bohemian ale

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  • 11.4
    Gravity BLG
  • 36
    IBU
  • 4.6 %
    ABV
  • 6.4
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • ebol77
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
77 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carapils 1 kg 19% 78 % 4
Grain carabohemian 0.25 kg 4.8% 70 % 170
Grain Weyermann - Bohemian Pilsner Malt 4 kg 76.2% 81 % 4
Sum 5.25 kg

Hops

36 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 15 min 10.5 %
Boil Lublin (Lubelski) 15 g 15 min 3.8 %
Boil Iunga 10 g 30 min 10.5 %
Boil Lublin (Lubelski) 10 g 30 min 3.8 %
Boil Saaz (Czech Republic) 15 g 45 min 3.5 %
Boil Iunga 5 g 60 min 10.5 %
Boil Lublin (Lubelski) 5 g 60 min 3.8 %
Whirlpool Saaz (Czech Republic) 15 g 70 min 3.5 %
Dry Hop Calypso 40 g 4 day(s) 15.7 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 9 g fermentis
us-05 Ale Slant 150 ml fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 15 g Boil 30 min

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