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Bohemia Amber Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
15.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 40% 79 % 6
Grain Strzegom Pilzneński 1 kg 20% 80 % 4
Grain Strzegom Wiedeński 1 kg 20% 79 % 10
Grain Castle Abbey Malt 0.4 kg 8% 75 % 45
Grain Biscuit Malt 0.4 kg 8% 79 % 45
Grain Caraaroma 0.2 kg 4% 78 % 400
Sum 5 kg

Hops

57 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil bohemie 50 g 60 min 7.76 %
Boil bohemie 25 g 15 min 7.76 %
Boil bohemie 25 g 5 min 7.76 %

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