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Boggs 8Hour

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Batch size

  • 45.42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 56.78 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14.3 BLG
7.28 SRM
Type Name Amount Yield EBC
Dry Extract Dry Malt Extract - Light 6.8 kg 91.3 % 9
Sugar Honey 0.23 kg 91.3 % 4
Grain Caramel / Crystal 40L 0.68 kg 73.91 % 105
Sum 7.71 kg

Hops

63.43 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Simcoe 56.7 g 60 min 12.7 %
Boil Simcoe 28.35 g 20 min 12.7 %
Boil Simcoe 28.35 g 5 min 12.7 %
Boil Amarillo 28.35 g 5 min 8.6 %
Dry Hop Citra 56.7 g 3 day(s) 11 %
Boil Amarillo 28.35 g 20 min 8.6 %

Yeasts

Name Type Form Amount Laboratory
Nottingham Ale Yeast Ale Dry --- g Danstar

Extras

Type Name Amount Use for Time
Fining Whirfloc 1000 g Boil 20 min
Fining irish moss 2.46 g Boil 20 min

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