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Bock the first

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.45 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
9.3 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 2.5 kg 40.3% 81 % 4
Grain Munich Malt 3.5 kg 56.5% 80 % 18
Grain Caramel/Crystal Malt - 60L 0.2 kg 3.2% 74 % 118
Sum 6.2 kg

Hops

28 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 90 min 8.8 %
Boil Marynka 30 g 10 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
W34 Lager Dry 23 g ---

Notes

  • Fermentacja 5 tygodni, warzenie 28.01. rozlew 01.03.2016. Klarowne, dobre. 16 Blg poczatkowe. Warka nr 6
    Mar 12, 2017, 2:17 PM

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