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Bock bez monacha

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
17.5 SRM
Type Name Amount Yield EBC
Grain Brown Malt (British Chocolate) 0.25 kg 4.9% 70 % 128
Grain Strzegom Pilzneński 4 kg 78.7% 80 % 4
Grain Weyermann Caramunich 3 0.415 kg 8.2% 76 % 150
Grain Special W Malt 0.25 kg 4.9% 65.2 % 300
Grain Melanoiden Malt 0.17 kg 3.3% 80 % 39
Sum 5.085 kg

Hops

22 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 11.4 %

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