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Bobolus Jurajski

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilznieński 5 kg 100% 80 % 7
Sum 5 kg

Hops

89 IBU

Bitterness ratio 1.65 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 35 g 60 min 13 %
Boil Kazbek 30 g 20 min 4.6 %
Boil Simcoe 25 g 20 min 13 %
Boil Kazbek 30 g 5 min 4.6 %
Dry Hop Simcoe 40 g 14 day(s) 13 %
Dry Hop Kazbek 40 g 14 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2206 Bavarian Lager Lager Slant 250 ml Wyeast

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