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BM Vienna Lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 5 min
78 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Wiedeński 3.5 kg 68.6% 81 % 8
Grain Weyermann - Monachijski Typ I 0.5 kg 9.8% 82 % 14
Grain Weyermann - Monachijski Typ II 1 kg 19.6% 80 % 20
Grain Weyermann - Melanoidynowy 0.1 kg 2% 81 % 53
Sum 5.1 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %
Boil Marynka 10 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 33 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min
Przed dodaniem zalać połową szklanki ciepłej wody na 30 minut
Other Glukoza 114 g Bottling ---

Notes

  • Fermentacja:
    - Burzliwa 10°C ok. 14 dni
    - Leżakowanie 2°C ok. 21 dni

    Po zabutelkowaniu zostawić w temperaturze ok. 10°C na co najmniej 4 tygodnie
    Sep 13, 2023, 2:13 PM

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