PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.2 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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74 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.9 liter(s)Mash size
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15.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale 2-Row | 3.9 kg 67.6% | 80.43 % | 3 |
Adjunct | Flaked Wheat | 0.9 kg 15.6% | 73.91 % | 4 |
Adjunct | Flaked Oats | 0.6 kg 10.4% | 71.74 % | 4 |
Grain | Chocolate | 0.07 kg 1.3% | 63.04 % | 932 |
Sugar | Lactose (Milk Sugar) | 0.3 kg 5.2% | 89.13 % | 1 |
Sum | 5.77 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 37.45 g | 60 min | 7 % |
Boil | Citra | 37.45 g | 5 min | 11 % |
Whirlpool | Citra | 37.45 g | 30 min | 11 % |
Whirlpool | El Dorado | 37.45 g | 30 min | 15.7 % |
Dry Hop | Citra | 37.45 g | 2 day(s) | 11 % |
Dry Hop | El Dorado | 56.18 g | 2 day(s) | 15.7 % |
Dry Hop | Citra | 93.63 g | 5 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
A18 Joystick | Ale | Liquid | 66.05 ml | Imperial Yeast |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Blueberry | 2995.98 g | Secondary | 5 day(s) |