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Bloody Orange IPA

0
  • 12.6
    Gravity BLG
  • 38
    IBU
  • 5.1 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • KotNinja
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.4 kg 81% 80 % 5
Grain Strzegom Monachijski typ I 0.6 kg 14.3% 79 % 16
Grain Karmelowy Czerwony 0.2 kg 4.8% 75 % 59
Sum 4.2 kg

Hops

38 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 13 g 60 min 13 %
Boil Cascade 30 g 10 min 6 %
Boil Citra 25 g 10 min 12 %

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