PL | EN
Blood of the gods (Italian Tom...
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12.6Gravity BLG
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11IBU
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---ABV
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7.1SRM
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All GrainType
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---Style
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Brewer
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Base recipe
![](/uploads/qr-code/ab6f797439f736a9c992f88281dc16cc.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pilsner Malt | 2.5 kg 35.7% | 81 % | 5 |
Grain | Weyermann - Vienna Malt | 0.5 kg 7.1% | 81 % | 8 |
Grain | Carahell | 0.5 kg 7.1% | 77 % | 26 |
Grain | Tomatoes | 3.5 kg 50% | 40 % | 10 |
Sum | 7 kg |
Hops
Bitterness ratio 0.22 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Aroma (end of boil) | Relax | 10 g | 10 min | 1 % |
Aroma (end of boil) | Tettnang | 5 g | 10 min | 4 % |
Boil | Tettnang | 10 g | 60 min | 4 % |
Boil | Sovereign | 5 g | 60 min | 6.1 % |
Boil | Lublin (Lubelski) | 5 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 9.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Herb | Basil | 12 g | Boil | 15 min |
Herb | Oregano | 12 g | Boil | 15 min |
Other | Fresh pressed tomatoes (any sweet variety will do) | 6000 g | Primary | 5 day(s) |