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Blood of the gods (Italian Tom...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
7.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.5 kg 35.7% 81 % 5
Grain Weyermann - Vienna Malt 0.5 kg 7.1% 81 % 8
Grain Carahell 0.5 kg 7.1% 77 % 26
Grain Tomatoes 3.5 kg 50% 40 % 10
Sum 7 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Relax 10 g 10 min 1 %
Aroma (end of boil) Tettnang 5 g 10 min 4 %
Boil Tettnang 10 g 60 min 4 %
Boil Sovereign 5 g 60 min 6.1 %
Boil Lublin (Lubelski) 5 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 9.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb Basil 12 g Boil 15 min
Herb Oregano 12 g Boil 15 min
Other Fresh pressed tomatoes (any sweet variety will do) 6000 g Primary 5 day(s)

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