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Blondynka

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.48 kg 59.7% 81 % 4
Grain Monachijski 0.4 kg 16.1% 80 % 16
Grain Weyermann - Carapils 0.16 kg 6.5% 78 % 4
Grain Pszeniczny 0.16 kg 6.5% 85 % 4
Grain Biscuit Malt 0.08 kg 3.2% 79 % 45
Sugar Dememera Sugar 0.2 kg 8.1% 100 % 4
Sum 2.48 kg

Hops

24 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 8 g 60 min 10 %
Boil Lublin (Lubelski) 4 g 30 min 4 %
Boil Lublin (Lubelski) 4 g 10 min 4 %

Notes

  • Cukier wrzucony 10 minut przed końcem gotowania.
    Jul 18, 2017, 2:31 AM

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