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BLONDYNECZKA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
60 C 20 min
67 C 30 min
73 C 20 min

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Fermentables

15.2 BLG
6.3% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Mild Malt 1 kg 28.6% 80 % 8
Grain Castle Malting - Pilzneński 1 kg 28.6% 80 % 3
Grain Monachijski 1 kg 28.6% 80 % 25
Adjunct Pszenica niesłodowana 0.5 kg 14.3% 75 % 3
Sum 3.5 kg

Hops

23 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 15 g 60 min 5 %
Boil Puławski 15 g 50 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 17 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 2 g Boil 15 min
Fining beer finings 8 g Secondary 3 day(s)

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