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Blondyna z Belgii

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
57 C 10 min
62 C 30 min
68 C 20 min
72 C 20 min
78 C 0 min

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Fermentables

17.1 BLG
7.3% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 61.5% 81 % 4
Grain Pszeniczny 1 kg 15.4% 85 % 4
Grain Weyermann - Carapils 0.5 kg 7.7% 78 % 4
Grain Castlemalting ABBEY 0.5 kg 7.7% 78 % 40
Sugar Cukier kandyzowany 0.5 kg 7.7% --- % ---
Sum 6.5 kg

Hops

19 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.1 %
Boil Saaz (Czech Republic) 25 g 15 min 4.5 %
Boil Oktawia 10 g 15 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
BELGIAN TRIPEL M31 Mangrove Jack's Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor cukier kandyzowany 500 g Boil 10 min
Fining Mech irlandzki 4 g Boil 10 min

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