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Blonde Ale (TODO)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 83.3% 80 % 4
Sugar cukier 0.5 kg 9.3% 100 % 1
Grain Pszeniczny 0.2 kg 3.7% 85 % 4
Grain Carahell 0.2 kg 3.7% 77 % 26
Sum 5.4 kg

Hops

22 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil marynka 30 g 60 min 6.9 %

Notes

  • https://byo.com/article/belgian-blond-style-profile/

    Parametry:
    Ekstrakt początkowy: 9,5 - 13,25 Plato
    Goryczka: 15 – 28 IBU
    Ekstrakt końcowy: 2 - 3,25 Plato
    Barwa: 3 – 6 SRM (6 - 12 EBC)
    Zawartość alkoholu (vol.): 3.8 – 5.5%
    Apr 17, 2019, 10:08 PM

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