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Blondas

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min

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Fermentables

16.1 BLG
6.8% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.1 kg 83.8% 80 % 4
Grain Strzegom Bursztynowy 0.3 kg 8.1% 70 % 49
Sugar Cukier 0.3 kg 8.1% 100 % 1
Sum 3.7 kg

Hops

24 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 30 min 8 %
Boil Marynka 10 g 10 min 8 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 100 ml Fermentum Mobile

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