PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Malting - Pilzneński 6-rzędowy | 2.5 kg 38.5% | 80 % | 5 |
Grain | Pszeniczny | 2 kg 30.8% | 85 % | 4 |
Grain | Aroma CastleMalting | 0.5 kg 7.7% | 78 % | 100 |
Grain | Melanoiden Malt | 0.2 kg 3.1% | 80 % | 39 |
Sugar | Candi Sugar, Clear | 0.5 kg 7.7% | 78.3 % | 2 |
Liquid Extract | Miód Gryczany (Buckwheat Honey) | 0.3 kg 4.6% | 70 % | 40 |
Liquid Extract | Miód pomarańczowy | 0.5 kg 7.7% | 70 % | 40 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 30 g | 60 min | 7.4 % |