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Blond

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
45 C 5 min
63 C 55 min
70 C 20 min
78 C 2 min

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Fermentables

15.5 BLG
2.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 100% 80.5 % 2
Sum 5 kg

Hops

28 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 75 min 4.5 %
Boil Hallertau 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
T-58 Ale Dry 11.5 g fermentis

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