PL | EN
Batch size
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50 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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63.3 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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51 liter(s)Mash size
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68 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 66 C | 60 min |
| 76 C | 5 min |
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Briess - Pale Ale Malt | 10 kg 58.8% | 80 % | 7 |
| Grain | Monachijski | 5 kg 29.4% | 80 % | 16 |
| Grain | Strzegom Wiedeński | 2 kg 11.8% | 79 % | 10 |
| Sum | 17 kg |
Hops
Bitterness ratio 0.51 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Lomik | 200 g | 35 min | 3.8 % |
| Boil | Sybilla | 100 g | 35 min | 3.5 % |
| Aroma (end of boil) | Lublin (Lubelski) | 50 g | 1 min | 4 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| FM50 Kłosy Kansas | Wheat | Slant | 1000 ml | Fermentum Mobile |
Blond? Na cześć kolegi blondyna :)
W uzupełnieniu powyższego ...to była warka 50 litrów, która została podzielona na trzy fermentory i tylko do jednego trafiły te drożdże. Do pozostałych zadaliśmy S-04 i S-33 :)
Arkusz aplikacji nie pozwala na zbyt szczegółowe rozpisanie co się dzieje z warką :)