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Blond No. 1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
67 C 50 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 72.7% 82 % 4
Sugar Cukier 0.5 kg 9.1% --- % ---
Grain Biscuit Malt 0.5 kg 9.1% 79 % 45
Grain Cara Blonde - Castle Malting 0.5 kg 9.1% 78 % 20
Sum 5.5 kg

Hops

19 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 30 g 60 min 5.4 %
Boil Saaz (Czech Republic) 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11 g Fermentis

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