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BLOND BRZOSKA

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Batch size

  • 39 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 49.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.5 liter(s)
    Mash size
  • 47.4 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10.14 kg 85.7% 81 % 4
Grain Briess - Carapils Malt 0.78 kg 6.6% 74 % 3
Grain Caraaroma 0.07 kg 0.5% 78 % 400
Grain Pszeniczny 0.59 kg 4.9% 85 % 4
Grain Biscuit Malt 0.26 kg 2.2% 79 % 45
Sum 11.84 kg

Hops

23 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 39 g 60 min 10 %
Boil Saaz (Czech Republic) 39 g 10 min 4.5 %

Extras

Type Name Amount Use for Time
Other Cukier 650 g Boil 0 min

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