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Blond ALE#55

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
51 C 20 min
63 C 30 min
70 C 30 min
77 C 15 min

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Fermentables

10.7 BLG
4.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Paleale/pils Bydgoszcz 5 kg 90.1% 80 % 4.5
Grain Strzegom red ale 0.25 kg 4.5% 75 % 70
Grain Strzegom Pszeniczny 0.2 kg 3.6% 81 % 6
Grain Strzegom Karmel 50 0.1 kg 1.8% 76 % 30
Sum 5.55 kg

Hops

24 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 23 g 60 min 9.4 %
Boil Puławski 25 g 20 min 3.5 %
Whirlpool Puławski 25 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa hybrid Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Other płatki jęczmienne 400 g Mash 60 min

Discussion

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HO
wypijemy ze smakiem
Hornet    1351 days ago
KO
Jak zawsze :)
KOLEJOWA PIWNICA    1350 days ago