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blond

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 1 min

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Fermentables

17.5 BLG
7.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 66.7% 80 % 4
Grain Viking Pale Ale malt 1 kg 13.3% 80 % 5
Grain Pszeniczny 0.5 kg 6.7% 85 % 4
Grain Biscuit Malt 0.5 kg 6.7% 79 % 45
Sugar cukier 0.5 kg 6.7% 100 % 1
Sum 7.5 kg

Hops

16 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Rakau (NZ) 20 g 60 min 9.5 %
Boil Rakau (NZ) 30 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
abbey be 256 Ale Dry 11 g fermentis

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