PL | EN
Bleck NEIPA2
0-
15.9Gravity BLG
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31IBU
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6.7 %ABV
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21.3SRM
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All GrainType
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Style
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[Removed account]Brewer
Batch size
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12 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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16.6 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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18.9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Heidelberg | 2.1 kg 50% | 80.5 % | 3 |
Grain | Słód pszeniczny Bestmalz | 1 kg 23.8% | 82 % | 5 |
Grain | cara 30 | 0.2 kg 4.8% | 75 % | 30 |
Grain | Carafa II special | 0.2 kg 4.8% | 70 % | 1000 |
Grain | BESTMALZ - Best Minich | 0.5 kg 11.9% | 80.5 % | 16 |
Grain | Oats, Flaked | 0.2 kg 4.8% | 80 % | 2 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 15 g | 5 min | 13.5 % |
Boil | Mosaic | 15 g | 5 min | 12.1 % |
Boil | Centennial | 15 g | 5 min | 9.5 % |
Aroma (end of boil) | Citra | 15 g | 5 min | 13.5 % |
Aroma (end of boil) | Centennial | 15 g | 5 min | 9.5 % |
Aroma (end of boil) | Mosaic | 15 g | 5 min | 12.1 % |
Dry Hop | Mosaic | 50 g | 4 day(s) | 12.1 % |
Dry Hop | Equinox | 50 g | 4 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Ale | Dry | 11 g | safale |