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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min

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Fermentables

12.1 BLG
4.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 1.2 kg 46.2% 85 % 5
Grain Weyermann - Pilsner Malt 1.2 kg 46.2% 81 % 5
Grain Oats, Flaked 0.2 kg 7.7% 80 % 2
Sum 2.6 kg

Hops

26 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
Gęstwa po Witbierze Ale Slant 440 ml ---

Extras

Type Name Amount Use for Time
Spice Coriander Seeds 15 g Boil 20 min
Flavor Bitter Orange Peel 15 g Boil 20 min
Flavor Sweet Orange Peel 15 g Boil 20 min

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