PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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7.5 liter(s)Mash size
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9.7 liter(s)Total mash volume
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StatusBrewed
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SECONDARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Płatki pszeniczne | 1 kg 44.4% | 60 % | 3 |
Grain | Strzegom Pilzneński | 1.1 kg 48.9% | 80 % | 4 |
Grain | Abbey Castle | 0.05 kg 2.2% | 80 % | 45 |
Liquid Extract | sinamar | 0.1 kg 4.4% | 55 % | 5000 |
Sum | 2.25 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zythos | 5 g | 60 min | 11 % |
Aroma (end of boil) | Zythos | 25 g | 5 min | 11 % |
Aroma (end of boil) | Falconer's Flight | 25 g | 5 min | 10.5 % |
Dry Hop | Simcoe cryo | 25 g | 2 day(s) | 22.2 % |