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Blady Berlińczyk

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
77 C 5 min

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Fermentables

7.6 BLG
2.9% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 1.5 kg 42.9% 81 % 5
Grain Weyermann pszeniczny jasny 2 kg 57.1% 80 % 6
Sum 3.5 kg

Hops

5 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 20 g 2 min 17.2 %
Boil Mosaic 20 g 2 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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