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Blackjack

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 23.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 62 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

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Fermentables

20.9 BLG
9.3% ABV
29.4 SRM
Type Name Amount Yield EBC
Grain Monachijski 4.5 kg 56.3% 80 % 16
Grain Pilzneński 2.2 kg 27.5% 81 % 4
Grain Słód Caramunich Typ II Weyermann 0.2 kg 2.5% 73 % 120
Grain Special B Malt 0.15 kg 1.9% 65.2 % 315
Grain Carafa II 0.35 kg 4.4% 70 % 812
Grain Płatki owsiane 0.3 kg 3.8% 85 % 3
Sugar Cukier Muscovado Dark 0.3 kg 3.8% --- % ---
Sum 8 kg

Hops

45 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Lublin (Lubelski) 40 g 20 min 4 %
Boil Marynka 40 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

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