PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.7 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt słodowy ciemny Bruntal | 1.7 kg 50% | 90 % | 621 |
Liquid Extract | ekstrakt słodowy jasny Bruntal | 1.7 kg 50% | 81 % | 45 |
Sum | 3.4 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Green Bullet | 30 g | 60 min | 11 % |
Boil | Pacifica (NZ) | 20 g | 15 min | 4.8 % |
Boil | Green Bullet | 20 g | 15 min | 11 % |
Aroma (end of boil) | Pacifica (NZ) | 30 g | 1 min | 4.8 % |
Aroma (end of boil) | Green Bullet | 50 g | 1 min | 11 % |
Dry Hop | Pacifica (NZ) | 50 g | 7 day(s) | 4.8 % |
Dry Hop | Sorachi Ace | 50 g | 7 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |