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BlackColdRyeIPA

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
32.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 71.4% 80 % 5
Grain Viking Melanoidynowy 0.2 kg 7.1% 75 % 60
Grain Żytni 0.4 kg 14.3% 85 % 8
Grain Strzegom Barwiący 0.2 kg 7.1% 68 % 1300
Sum 2.8 kg

Hops

76 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 18 g 30 min 10 %
Whirlpool Centennial 16 g 30 min 10.5 %
Whirlpool Citra 16 g 30 min 12 %
Whirlpool Chinook 16 g 30 min 13 %
Dry Hop Centennial 24 g 5 day(s) 10.5 %
Dry Hop Citra 24 g 5 day(s) 12 %
Dry Hop Chinook 24 g 5 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Novalager Lager Slant 500 ml Lelelland

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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