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BlackCat Coffee Stout

0
  • 12.4
    Gravity BLG
  • 31
    IBU
  • 5 %
    ABV
  • 65.4
    SRM
  • Extract
    Type
  • Dry Stout
    Style
  • Ravage
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2.1 %
    Dry hopping loss

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Fermentables

12.4 BLG
5% ABV
65.4 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 43.6% 90 % 621
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 43.6% 90 % 621
Liquid Extract Bruntal 0.5 kg 12.8% 81 % 26
Sum 3.9 kg

Hops

31 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 6.5 %
Boil Marynka 15 g 30 min 6.5 %
Boil East Kent Goldings 10 g 30 min 5.1 %
Aroma (end of boil) East Kent Goldings 20 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10.1 g Fermentis

Extras

Type Name Amount Use for Time
Flavor BlackCat Coffee czekolada deserowa i orzechy laskowe 100 g Boil 2 min

Notes

  • kawę wrzucono w woreczku nylonowym na dwie minuty przed końcem i wyciągnięto po wyłączeniu palników

    Kawa z auchan BlackCat Coffee czekolada deserowa i orzechy laskowe
    Oct 18, 2019, 6:43 PM

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