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Black Water

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

22.5 BLG
47.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.5 kg 58.1% 80 % 7
Grain Strzegom Monachijski typ II 1 kg 23.3% 79 % 22
Grain Strzegom Karmel 30 0.25 kg 5.8% 75 % 30
Grain Strzegom Karmel 300 0.25 kg 5.8% 70 % 299
Grain Caraaroma 0.2 kg 4.7% 78 % 400
Grain strzegom slod prazony 0.05 kg 1.2% 68 % 1000
Grain Strzegom Barwiący 0.05 kg 1.2% 68 % 1300
Sum 4.3 kg

Hops

37 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 90 min 10 %
Boil Lublin (Lubelski) 15 g 30 min 4 %
Boil Lublin (Lubelski) 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

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