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Black w budowie

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
30.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 59.2% 85 % 7
Grain Pilzneński 1 kg 13.2% 81 % 4
Grain Weyermann pszeniczny jasny 1 kg 13.2% 80 % 6
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.3% 68 % 1200
Grain Strzegom Barwiący 0.25 kg 3.3% 68 % 1300
Grain Płatki żytnie 0.4 kg 5.3% 80 % 4
Grain Płatki owsiane 0.2 kg 2.6% 85 % 3
Sum 7.6 kg

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml ---

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