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black szipa

0
  • 15.2
    Gravity BLG
  • 70
    IBU
  • 6.3 %
    ABV
  • 14.7
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • ebol77
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
77 C 60 min

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Fermentables

15.2 BLG
6.3% ABV
14.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 1.5 kg 20.7% 85 % 5
Grain Weyermann - Pale Ale Malt 5 kg 69% 85 % 7
Grain Płatki owsiane 0.5 kg 6.9% 85 % 3
Grain Carafa II 0.25 kg 3.4% 70 % 812
Sum 7.25 kg

Hops

70 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 10.7 %
Boil Simcoe 30 g 45 min 11.5 %
Boil Amarillo 30 g 20 min 7.4 %
Boil Cascade 30 g 20 min 5.8 %
Aroma (end of boil) Amarillo 30 g 0 min 9.5 %
Aroma (end of boil) Cascade 30 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
weyest koelch Ale Slant 175 ml ---

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