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Black Queen

0
  • 14.3
    Gravity BLG
  • 85
    IBU
  • 5.9 %
    ABV
  • 30
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Hopman
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
30 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 89.9% 85 % 7
Grain Weyermann - Dehusked Carafa III 0.43 kg 7.7% 70 % 1300
Sugar cukier do refermentacji 0.13 kg 2.3% 100 % 50
Sum 5.56 kg

Hops

85 IBU

Bitterness ratio 1.47 Very bitter

Use for Name Amount Time Alpha acid
First Wort African Queen 15 g 60 min 13.5 %
Boil African Queen 15 g 60 min 13.5 %
Boil African Queen 15 g 45 min 13.5 %
Boil African Queen 15 g 30 min 13.5 %
Aroma (end of boil) African Queen 15 g 15 min 13.5 %
Whirlpool African Queen 15 g 0 min 13.5 %
Dry Hop African Queen 60 g 6 day(s) 13.5 %

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