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Black PIP(A)

0
  • 16.4
    Gravity BLG
  • 79
    IBU
  • 6.9 %
    ABV
  • 45.5
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Ravnarr
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 10 min
78 C 15 min

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Fermentables

16.4 BLG
6.9% ABV
45.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.5 kg 70.6% 80 % 7
Grain Pilzneński 0.54 kg 15.3% 81 % 4
Grain Jęczmień palony 0.3 kg 8.5% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.2 kg 5.6% 68 % 1200
Sum 3.54 kg

Hops

79 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 14.2 %
Boil Mosaic 5 g 60 min 11.8 %
Boil Simcoe 5 g 60 min 13.3 %
Boil Mosaic 10 g 15 min 11.8 %
Boil Simcoe 10 g 15 min 13.3 %
Boil Citra 15 g 5 min 14.2 %
Boil Mosaic 24 g 5 min 11.8 %
Boil Simcoe 6 g 5 min 13.3 %
Dry Hop Enigma (AUS) 50 g 3 day(s) 17.2 %
Dry Hop Vic Secret 50 g 3 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Safale

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