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Black Panda

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

28.1 BLG
13.6% ABV
45 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 53.6% 85 % 7
Grain Weyermann - Munich Type 2 1.5 kg 26.8% 80 % 22
Grain Weyermann - Oak Smoked Malt 0.5 kg 8.9% 81 % 6
Grain Weyermann - Chocolate Wheat 0.35 kg 6.3% 74 % 817.5
Grain Weyermann - Carafa III 0.25 kg 4.5% 70 % 925.7
Sum 5.6 kg

Hops

69 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 50 g 60 min 8.8 %
Boil Northern Brewer 20 g 40 min 8.8 %
Boil Northern Brewer 10 g 20 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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