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Black NE IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
21.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 21.5% 80 % 5
Grain Strzegom Pilzneński 2.5 kg 53.8% 80 % 4
Grain Płatki pszeniczne 0.4 kg 8.6% 85 % 3
Grain Pszeniczny 0.5 kg 10.8% 85 % 4
Grain Carafa II 0.25 kg 5.4% 70 % 812
Sum 4.65 kg

Hops

17 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 20 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Liquid 30 ml Yeast Bay

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