PL | EN

  1. Dashboard
  2. Public recipes
  3. Black Mamba

Black Mamba

0
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

14.5 BLG
28.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 69% 80 % 5
Grain Słód pszeniczny Bestmalz 1 kg 23% 82 % 5
Grain Weyermann - Carafa II 0.35 kg 8% 70 % 837
Sum 4.35 kg

Hops

67 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 11.3 %
Boil Chinook 25 g 5 min 11.3 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 11 g fermentis

Discussion