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Black Maambaaaa

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

27.7 BLG
13.3% ABV
80.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.28 kg 64.3% 85 % 6
Grain Weyermann - Carafa III 0.16 kg 3.1% 70 % 1300
Grain Weyerman - Carahell 0.16 kg 3.1% 77 % 20
Liquid Extract WES ekstrakt słodowy ciemny 1.5 kg 29.4% 80 % 700
Sum 5.1 kg

Hops

73 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
First Wort Simcoe 53 g 30 min 12.9 %
Boil Simcoe 13 g 10 min 12.9 %
Dry Hop Simcoe 247 g 5 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 40 ml ---

Extras

Type Name Amount Use for Time
Other Płatki owsiane niesłodowane brewferm 150 g Mash 90 min

Notes

  • Temp zacieru: 64C
    Temp fermentacji: 19C
    PH wody: 4.5
    Jan 23, 2023, 9:37 AM

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